Khinkali with Lamb 540g

Frozen Food. Khinkali with Lamb

Ingredients:
Lamb, water, wheat flour, onion, rapeseed oil, parsley, coriander, salt, spices.

Average Nutritional Values per 100g:

• Energy: 205 kcal
• Fat: 7.8 g
• Carbohydrates: 25.1 g (of which sugars: 0.9 g)
• Protein: 8.9 g
• Salt: 1.2 g

Preparation:

1. Bring water with salt to a boil (2 teaspoons of salt per 1L of water).
2. Add frozen chinkali and stir gently at first.
3. Cook over medium heat for 12-14 minutes.

Serving Suggestion:
Serve plain with freshly ground pepper.

Note: Keep frozen at -18℃. Best before date is indicated on the package.

Allergens: Underlined.