Frozen Food. Chinkali with Beef and Pork
Ingredients:
Beef, pork, water, wheat flour, onion, rapeseed oil, parsley, coriander, salt, spices.
Average Nutritional Values per 100g:
- Energy: 198 kcal
- Fat: 7.0 g
- Carbohydrates: 25.1 g (of which sugars: 0.9 g)
- Protein: 8.9 g
- Salt: 1.2 g
Preparation:
- Bring water with salt to a boil (2 teaspoons of salt per 1L of water).
- Add frozen chinkali and stir gently at first.
- Cook over medium heat for 12-14 minutes.
Serving Suggestion:
Serve plain with freshly ground pepper.
Note: Keep frozen at -18℃. Best before date is indicated on the package.
Allergens: Underlined.
