Frozen Food. Chinkali with Porcini Mushrooms
Ingredients:
Wheat flour, porcini mushrooms (frozen), champignons, onions, water, rapeseed oil, salt, coriander, garlic, dried porcini powder, pepper, cumin.
Average Nutritional Values per 100g:
- Energy: 243 kcal
- Fat: 11.2 g (of which saturated fatty acids: 0.8 g)
- Carbohydrates: 29.3 g (of which sugars: 1.3 g)
- Protein: 5.8 g
- Salt: 1.44 g
Preparation:
- Bring water to a boil.
- Add salt.
- Add frozen chinkali and stir well.
- Cook over medium heat for 10-14 minutes.
Serving Suggestion:
Serve with butter and freshly ground black pepper.
Note: Keep frozen at -18℃. Best before date is indicated on the package.
Allergens: Underlined.
