Khinkali with Porcini Mushrooms 540g

Frozen Food. Chinkali with Porcini Mushrooms

Ingredients:
Wheat flour, porcini mushrooms (frozen), champignons, onions, water, rapeseed oil, salt, coriander, garlic, dried porcini powder, pepper, cumin.

Average Nutritional Values per 100g:

• Energy: 243 kcal
• Fat: 11.2 g (of which saturated fatty acids: 0.8 g)
• Carbohydrates: 29.3 g (of which sugars: 1.3 g)
• Protein: 5.8 g
• Salt: 1.44 g

Preparation:

1. Bring water to a boil.
2. Add salt.
3. Add frozen chinkali and stir well.
4. Cook over medium heat for 10-14 minutes.

Serving Suggestion:
Serve with butter and freshly ground black pepper.

Note: Keep frozen at -18℃. Best before date is indicated on the package.

Allergens: Underlined.