Vegetarian Khinkali 540g

Frozen Food. Vegetarian Chinkali

Ingredients:
50% Dough (wheat flour, water, salt), 50% Filling (eggplants, cottage cheese, feta, onions, tomatoes, red peppers, walnuts, rapeseed oil, salt, fresh coriander, parsley, garlic, cumin, sugar, black pepper).

Preparation:

1. Bring water with salt to a boil.
2. Add frozen chinkali and stir gently at first.
3. Cook over medium heat for 12-14 minutes.

Serving Suggestion:
Serve with freshly ground black pepper.

Note: Keep frozen at -18℃. Best before date is indicated on the package.

Allergens: Underlined.