Frozen Product. Chicken Liver Cake
Ingredients: Chicken liver (27%), carrots (21%), fried onions (16%) (onions, rapeseed oil), mayonnaise (water, rapeseed oil 30%, modified corn starch, spirit vinegar, mustard (water, mustard seeds, spirit vinegar, salt, flavorings), sugar, eggs, salt, stabilizer: locust bean gum, preservative: potassium sorbate, flavors, antioxidant: sodium disulfite), colorants: carotene, caramel; garlic, eggs, cheddar cheese (milk, salt, bacterial cultures), wheat flour, breadcrumbs (wheat flour, water, yeast, rapeseed oil, salt), salt, black pepper, dill.
Allergens: Milk, eggs, wheat, mustard. May contain traces of celery, soy, sesame.
Average nutritional values per 100 g:
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Energy: 1069 kJ / 256 kcal
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Fat: 21 g (of which saturates: 2.9 g)
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Carbohydrates: 8 g (of which sugars: 3.1 g)
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Protein: 8.6 g
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Salt: 1 g
Preparation:
Before serving, remove the cake from the freezer and let thaw in the refrigerator for 5–7 hours.
Storage: Store at -18 °C. Do not refreeze once thawed.
