Frozen Food. Holubtsi with Beef.
Ingredients:
Beef, white cabbage, strained tomatoes, water, onion, carrot, basmati rice, rapeseed oil, salt, parsley, garlic, spices.
Average nutritional values per 100 g:
- Energy: 95 kcal
- Fat: 5 g
- Carbohydrates: 7.7 g
- Protein: 1.4 g
- Salt: 0.4 g
Preparation:
- Defrost the Holubtsi.
- Lightly fry in a pan or pot with oil.
- Prepare the sauce:
- Mix 1 part tomato sauce with 1 part sour cream, a bit of water, salt, and pepper.
- Pour the sauce over the Holubtsi and simmer under a lid on low heat for about 20 minutes.
- Enjoy hot with the cooked sauce.
Note: Store at -18 ℃. Best before (see stamp on the packaging).
Allergens: Underlined.
