Turkey cutlets 450g

Frozen Food. Cutlets with Turkey meat
Ingredients: Turkey meat, onions, water, egg, breadcrumbs, mustard, salt, spices.

Average nutritional values per 100g:

• Energy: 166 kcal
• Fat: 7.0 g
• Carbohydrates: 11.2 g (of which sugars: 1 g)
• Protein: 14.1 g
• Salt: 0.9 g

Preparation: Defrost the cutlets. Fry in oil in a pan over medium heat for 3 minutes on each side until a crust forms. Then bake in the oven at 180℃ for 3 minutes. Serve plain or with side dishes of your choice.

Storage: Keep at -18℃ and consume before the date indicated on the packaging.
Note: Allergens are underlined.