Frozen Product. Chicken Lasagna
Ingredients: Chicken thigh, milk, mushrooms, mozzarella cheese (milk, salt, lactic acid bacteria, microbial rennet), pasta (durum wheat semolina, water), onions, cream 18 % (milk), butter (milk), wheat flour, salt, black pepper, rapeseed oil.
Allergens: Milk, wheat.
Average nutritional values per 100 g:
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Energy: 1020 kJ / 244 kcal
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Fat: 16 g (of which saturates: 4.1 g)
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Carbohydrates: 13 g (of which sugars: 3.1 g)
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Protein: 13 g
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Salt: 0.47 g
Preparation:
Preheat oven to 180 °C. Line a baking tray with baking paper. Place frozen lasagna on the tray. Bake in the preheated oven for 40–45 minutes.
Storage: Store at -18 °C. Do not refreeze once thawed.
Net weight: 700 g
