Frozen Food. Manti with Lamb Meat
Ingredients:
Lamb meat, wheat flour, onions, water, egg, rapeseed oil, salt, fresh coriander, spices.
Average Nutritional Values per 100g:
- Energy: 245 kcal
- Fat: 9.1 g (of which saturated fatty acids: 0.6 g)
- Carbohydrates: 29.8 g (of which sugars: 0.8 g)
- Protein: 10.5 g
- Salt: 1.4 g
Preparation:
- Bring water to a boil.
- Add salt and 1 bay leaf.
- Add frozen manti and stir well.
- Cook over medium heat for 13-15 minutes.
Serving Suggestion:
Serve with butter, black pepper, and a spicy sauce.
Note: Keep frozen at -18℃. Best before date is indicated on the package.
Allergens: Underlined.
