Pelmeni with Chicken
Ingredients:
Chicken meat, wheat flour, water, onions, rapeseed oil, salt, spices.
Average nutritional values per 100g:
- Energy: 143 kcal
- Fat: 2.4 g (of which saturated fats: 1.2 g)
- Carbohydrates: 19.7 g (of which sugars: 1.6 g)
- Protein: 11.1 g
- Salt: 1.05 g
Preparation:
- Boil water.
- Add salt and 1 bay leaf.
- Add frozen pelmeni and stir.
- Cook for 6-7 minutes over medium heat.
Serving suggestion:
Serve with sour cream, butter, vinegar, black pepper, paprika powder, and a splash of the water.
Note: Store at -18℃. Best before (see stamp on packaging).
Allergens: Underlined.
