Pelmeni with Turkey Meat 800g

Frozen Food. Pelmeni with Turkey
Ingredients:
Turkey meat, wheat flour, water, onion, rapeseed oil, salt, spices.

Average nutritional values per 100 g:

• Energy: 147 kcal
• Fat: 2.6 g
• Carbohydrates: 19.7 g
  • of which sugars: 1.6 g
• Protein: 11.1 g
• Salt: 1.05 g

Preparation:

1. Bring water with salt and 1 bay leaf to a boil in a pot (2 teaspoons of salt per 1 L of water).
2. Add frozen pelmeni and stir initially.
3. Cook for 6-7 minutes over medium heat.
4. Serve with butter, vinegar, black pepper, sweet paprika, and a splash of hot pelmeni water.

Note: Store at -18 ℃. Best before (see stamp on the packaging).
Allergens: Underlined.