Rainbow pelmeni with turkey 800g

Ingredients: Turkey meat, wheat flour, water, beetroot juice, carrot juice, onions, rapeseed oil, spinach powder, salt, spices, turmeric.

Average nutritional values per 100 g:

• Energy: 152 kcal

• Fat: 2.6 g (of which saturated fat: 1.2 g)

• Carbohydrates: 20.7 g (of which sugars: 5.1 g)

• Protein: 11.1 g

• Salt: 1.05 g

Preparation:
Place frozen pelmeni in boiling water with salt and 1 bay leaf.
Stir and cook over medium heat for 6–7 minutes.