Pancakes with strawberries and cottage cheese 490g

Pancakes with Strawberries and Quark

Ingredients: Quark, strawberries, milk, water, wheat flour, sugar, egg, rapeseed oil, vanilla extract, baking powder, salt.

Average nutritional values per 100g:

• Energy: 146 kcal

• Fat: 4 g (of which saturated fat: 0.8 g)

• Carbohydrates: 20.1 g (of which sugars: 8.3 g)

• Protein: 6.8 g

• Salt: 0.26 g

Preparation:
Allow the pancakes to defrost. Briefly warm in the microwave or, for better taste, fry in a non-stick pan dry or with a little butter. Serve plain or with sour cream.

Storage: Store at -18℃. Best before date: see stamp on the packaging.
Note: Allergens are underlined!