Pancakes with Cream Cheese and Smoked Salmon 400g

Pancakes with Cream Cheese and Smoked Salmon

Ingredients:
Milk, cream cheese, wheat flour, smoked salmon, egg, rapeseed oil, sugar, salt, dill, lemon juice, baking powder, spices.

Average Nutritional Values per 100 g:
Energy: 227 kcal
Fat: 10.5 g
Carbohydrates: 20.3 g (of which sugars: 4.0 g)
Protein: 11.4 g
Salt: 1.15 g

Preparation:

1. Allow the pancakes to thaw.
2. Enjoy cold or heat in a non-stick pan, either dry or with a bit of butter.
3. Serve plain or with sour cream.

Do not refreeze after thawing!
Store at -18 ℃. Best before date indicated on the package.
Allergens are underlined!