Pancakes with Turkey Meat 400g

Frozen Food. Turkey Pancakes

Ingredients:
Milk, turkey meat, wheat flour, onion, egg, rapeseed oil, sugar, salt, parsley, baking powder, spices.

Average Nutritional Information per 100g:

• Energy: 184 kcal
• Fat: 3.1 g
• Carbohydrates: 31.6 g
  • Sugars: 2.6 g
• Protein: 8 g
• Salt: 1.1 g

Preparation:
Thaw the pancakes.

• Heat briefly in the microwave or fry in a non-stick pan without fat or with a little butter.
• Serve plain or with sour cream or yogurt.

Storage:
Keep at -18℃. Best before the date stamped on the package.

Allergens:
Ingredients with allergens are underlined.