Frozen Food. Syrnyky GLUTEN-FREE (Classic)
Ingredients:
Cottage cheese, sugar, rice flour, egg, vanilla extract.
Average Nutritional Values per 100g:
- Energy: 178 kcal
- Fat: 5.1 g (of which saturated fatty acids: 1.1 g)
- Carbohydrates: 20.7 g (of which sugars: 15 g)
- Protein: 11.8 g
- Salt: 0.05 g
Preparation:
- Thaw the syrnyky.
- Fry in a pan with oil over medium heat for 3-4 minutes on each side.
- Alternatively, fry directly from frozen on lower heat for about 8 minutes on each side. If the sides brown too quickly, reduce heat.
Serving Suggestion:
Serve plain or with sour cream or sour cream. Optionally, you can also top with jam or fruit compote.
Note: May contain traces of gluten.
Storage: Store at -18℃. Best before date is indicated on the package.
Allergens: Underlined.
