Syrniki Gluten-Free 420g

Frozen Food. Syrnyky GLUTEN-FREE (Classic)

Ingredients:
Cottage cheese, sugar, rice flour, egg, vanilla extract.

Average Nutritional Values per 100g:

• Energy: 178 kcal
• Fat: 5.1 g (of which saturated fatty acids: 1.1 g)
• Carbohydrates: 20.7 g (of which sugars: 15 g)
• Protein: 11.8 g
• Salt: 0.05 g

Preparation:

1. Thaw the syrnyky.
2. Fry in a pan with oil over medium heat for 3-4 minutes on each side.
3. Alternatively, fry directly from frozen on lower heat for about 8 minutes on each side. If the sides brown too quickly, reduce heat.

Serving Suggestion:
Serve plain or with sour cream or sour cream. Optionally, you can also top with jam or fruit compote.

Note: May contain traces of gluten.

Storage: Store at -18℃. Best before date is indicated on the package.

Allergens: Underlined.