Average Nutritional Values per 100g:
Energy: 1030 kJ / 246 kcal
Fat: 12.5 g (of which saturated fats: 3.2 g)
Carbohydrates: 24.4 g (of which sugars: 13.7 g)
Protein: 10.5 g
Salt: 0.02 g
Preparation:
Preheat the oven to 200°C with fan.
Place frozen syrnyky on a baking tray lined with parchment paper.
Bake for 10 minutes.
Remove the baking tray from the oven and let the syrnyky cool and firm up on the tray for 5-10 minutes.
If thawed, the current cooking time may differ from the one stated.
Serving Suggestion:
Serve with sour cream, honey, yogurt, or simply on their own.
Do not thaw! If thawed, do not refreeze!
Store at -18℃. Best before date indicated on the package.
Allergens: Underlined.
