Preparation:
Bring salted water (2 teaspoons of salt per 1L of water) to a boil. Add the frozen varenyky and stir initially. Cook over medium heat for 6-7 minutes. Serve with butter, sour cream, and a splash of hot varenyky water.
Storage: Keep at -18℃ and consume before the date indicated on the packaging. Note: Allergens are underlined!