Frozen Food. Varenyky with Potatoes and Onions
Ingredients: Potatoes, wheat flour, water, onion, butter, rapeseed oil, salt, sugar, spices.
Average nutritional values per 100g:
- Energy: 215 kcal
- Fat: 4.1 g
- Carbohydrates: 37 g (of which sugar: 1.2 g)
- Protein: 7.0 g
- Salt: 1.4 g
Preparation:
Bring salted water (2 teaspoons of salt per 1L of water) to a boil. Add the frozen varenyky and stir initially. Cook over medium heat for 6-7 minutes. Serve with butter, sour cream, and a splash of hot varenyky water.
Storage: Keep at -18℃ and consume before the date indicated on the packaging.
Note: Allergens are underlined!
