Varenyky with sauerkraut and porcini mushrooms, 600g

Varenyky with Sauerkraut and Porcini Mushrooms

Ingredients: Sauerkraut, wheat flour, water, onion, rapeseed oil, dried porcini mushrooms, sugar, salt, caraway seeds, spices.

Average nutritional values per 100g:

• Energy: 170 kcal
• Fat: 3.3 g
• Carbohydrates: 28.7 g (of which sugar: 3.3 g)
• Protein: 6.3 g
• Salt: 1.6 g

Preparation:

• Boil water
• Add salt
• Add frozen varenyky
• Stir and cook for 6-7 minutes over medium heat

Serving suggestion:
Serve with sour cream, butter, and a splash of the cooking water.

Storage: Keep at -18℃ and consume before the date indicated on the packaging.
Note: Allergens are underlined!