Varenyky with Sauerkraut and Porcini Mushrooms
Ingredients: Sauerkraut, wheat flour, water, onion, rapeseed oil, dried porcini mushrooms, sugar, salt, caraway seeds, spices.
Average nutritional values per 100g:
- Energy: 170 kcal
- Fat: 3.3 g
- Carbohydrates: 28.7 g (of which sugar: 3.3 g)
- Protein: 6.3 g
- Salt: 1.6 g
Preparation:
- Boil water
- Add salt
- Add frozen varenyky
- Stir and cook for 6-7 minutes over medium heat
Serving suggestion:
Serve with sour cream, butter, and a splash of the cooking water.
Storage: Keep at -18℃ and consume before the date indicated on the packaging.
Note: Allergens are underlined!
