Benderyky with Mozzarella, Tomatoes, and Basil
Ingredients: Mozzarella (milk, salt, microbial rennet, lactic acid cultures, anti-caking agent: potato starch), milk, water, wheat flour, fresh tomatoes, egg, dried tomatoes, rapeseed oil, sugar, salt, baking powder, fresh basil, pepper.
Average nutritional values per 100g:
- Energy: 221 kcal
- Fat: 11.0 g (of which saturated fat: 5.9 g)
- Carbohydrates: 18.4 g (of which sugar: 2.6 g)
- Protein: 11.8 g
- Salt: 0.88 g
Preparation:
- Defrost Benderyky for 2-3 hours
- Heat oil in a pan
- Fry Benderyky for 2-3 minutes on each side
Serving suggestion:
Serve with fresh salad, fresh herbs, or your favorite dip.
Storage: Keep at -18℃ and consume before the date indicated on the packaging.
Note: Allergens are underlined!
