Benderyky with turkey 460g

Benderyky with Turkey Meat

Ingredients: Filling (turkey meat, onions, water, salt, paprika powder, black pepper), Dough (milk, water, wheat flour, egg, rapeseed oil, sugar, baking powder, salt).

Average nutritional values per 100g:

• Energy: 184 kcal
• Fat: 3.1 g
• Carbohydrates: 31.6 g (of which sugar: 2.6 g)
• Protein: 8 g
• Salt: 1.1 g

Preparation:
Defrost and fry on both sides over low heat in oil. Alternatively, dip in beaten egg before frying in oil.

Note: Allergens are underlined!