Turkey meatballs 600g

Ingredients: Turkey thigh meat (87 %), onions, salt

Allergens: Turkey

Average nutritional values per 100 g:

• Energy: 322 kJ / 77 kcal

• Fat: 0.7 g (of which saturated: 0.2 g)

• Carbohydrates: 0.7 g (of which sugars: <0.5 g)

• Protein: 17 g

• Salt: 0.93 g

Preparation:
Pan-fry frozen meatballs in oil over medium heat for 6–10 minutes, turning occasionally.
Alternatively, thaw for 1 hour before cooking.

Serving suggestion:
Serve with mashed potatoes, fresh salad, vegetables or your favorite sauce.

Storage: Store at -18 °C or below. Do not refreeze once thawed.