Average Nutritional Values per 100 g:
Energy: 904 kJ / 216 kcal
Fat: 8.0 g (of which saturated fats: 3.4 g)
Carbohydrates: 32.2 g (of which sugars: 11.6 g)
Protein: 4.3 g
Salt: 0.34 g
Preparation:
Allow pancakes to thaw until completely soft inside (2-3 hours at room temperature, overnight in the refrigerator, or in the microwave).
Heat a pan with oil or butter.
Fry pancakes on all sides over medium heat.
Serving suggestion:
Serve with sour cream, plain yogurt, honey, or vanilla ice cream.
Do not refreeze after thawing!
Store at -18 ℃. Best before date indicated on the package. Allergens are underlined!