Pancakes with Apples, Honey, and Walnuts 460g

Pancakes with Apples, Honey, and Walnuts

Ingredients:
Dough 50 % (milk, water, wheat flour, egg, rapeseed oil, sugar, baking powder, salt), filling 50 % (apples 75 %, butter, sugar, breadcrumbs, honey 3.2 %, walnuts 2.1 %, salt, ground cinnamon).

Average Nutritional Values per 100 g:
Energy: 904 kJ / 216 kcal
Fat: 8.0 g (of which saturated fats: 3.4 g)
Carbohydrates: 32.2 g (of which sugars: 11.6 g)
Protein: 4.3 g
Salt: 0.34 g

Preparation:

1. Allow pancakes to thaw until completely soft inside (2-3 hours at room temperature, overnight in the refrigerator, or in the microwave).
2. Heat a pan with oil or butter.
3. Fry pancakes on all sides over medium heat.

Serving suggestion:
Serve with sour cream, plain yogurt, honey, or vanilla ice cream.

Do not refreeze after thawing!
Store at -18 ℃. Best before date indicated on the package.
Allergens are underlined!