Spinach pancakes with cream cheese and salmon 460g

Frozen Product. Spinach Pancakes with Salmon and Cream Cheese

Ingredients: Cream cheese (30%) (from pasteurized milk, skimmed milk, salt, lactic cultures), wheat flour, milk, salmon fillet (5%), eggs, butter, spinach (4.5%), sugar, salt.

Allergens: Milk, wheat, eggs.

Average nutritional values per 100 g:

• Energy: 773 kJ / 184.6 kcal

• Fat: 11.9 g (of which saturates: 7.0 g)

• Carbohydrates: 16.1 g (of which sugars: 4.7 g)

• Protein: 7.6 g

• Salt: 0.5 g

Preparation:
Let pancakes thaw for 1 hour. Heat pan with oil and fry pancakes for 2–3 minutes.

Storage: Store at -18 °C or below. Do not refreeze once thawed.