Tschebureki with Beef, Tomatoes, and Cheese
Ingredients: Wheat flour, water, beef, Emmental cheese (milk, salt, microbial rennet, lactic acid bacteria cultures, cornstarch), fresh tomatoes, onions, beef fat, carrots, rapeseed oil, salt, vinegar, sugar, parsley, pepper, paprika powder, coriander.
Average nutritional values per 100g:
- Energy: 225 kcal
- Fat: 7.2 g (of which saturated fat: 2.5 g)
- Carbohydrates: 28.5 g (of which sugars: 1.2 g)
- Protein: 8.5 g
- Salt: 0.8 g
Preparation:
- Deep Fryer:
- Defrost Tschebureki for 1 hour.
- Heat plenty of oil in a deep fryer or pan.
- Fry carefully for 2-3 minutes on each side until golden brown.
- Oven:
- Defrost Tschebureki for 1 hour.
- Preheat the oven to 200°C.
- Bake Tschebureki on baking paper for 12-15 minutes until crispy.
Serving suggestion: Serve plain, with salad, or your favorite dip.
Storage: Keep at -18℃ and consume before the date indicated on the packaging.
Note: Allergens are underlined!
