Varenyky (Dumplings) with blueberries 600g

Ingredients: Wheat flour (31%), blueberries (30%), water (13%), white sugar (10%), sunflower oil, salt.

Allergens: Wheat flour.

Preparation:
Place frozen dumplings in boiling salted water. Stir gently, bring back to a boil, and cook for 3–4 minutes. Remove and season to taste with butter or sour cream.

Average nutritional values per 100 g:

• Energy: 732 kJ (175.2 kcal)

• Fat: 0.98 g (of which saturated fat: 0.12 g)

• Carbohydrates: 39.9 g (of which sugars: 8.8 g)

• Fibre: 1.9 g

• Protein: 4.1 g

• Salt: 0.4 g

Serving suggestions:

• Sour cream

• Powdered sugar

• Fruit sauce