Varenyky (Dumplings) with raspberries 600g

Ingredients: Wheat flour (42%), frozen raspberries (31%), water (24%), refined sunflower oil, white sugar, salt.

Preparation:
Place frozen dumplings in boiling salted water. Stir gently, bring back to a boil, and cook for 3–4 minutes. Remove and season to taste with butter or sour cream.

Average nutritional values per 100 g:

• Energy: 619 kJ (148.15 kcal)

• Fat: 0.83 g (of which saturated fat: 0.7 g)

• Carbohydrates: 34.2 g (of which sugars: 9.2 g)

• Fibre: 1.7 g

• Protein: 3.13 g

• Salt: 0.3 g