Varenyky with potatoes and mushrooms, 800g

Frozen Food. Varenyky with Potatoes and Mushrooms

Ingredients: Potatoes, wheat flour, water, champignons, onion, rapeseed oil, dried porcini mushrooms, salt, sugar, spices.

Average nutritional values per 100g:

• Energy: 217 kcal
• Fat: 4.0 g
• Carbohydrates: 37 g (of which sugar: 1.2 g)
• Protein: 7.2 g
• Salt: 1.4 g

Preparation:
Bring salted water (2 teaspoons of salt per 1L of water) to a boil. Add the frozen varenyky and stir initially. Cook over medium heat for 6-7 minutes. Serve with butter, sour cream, and a splash of hot varenyky water.

Storage: Keep at -18℃ and consume before the date indicated on the packaging.
Note: Allergens are underlined!