Chebureki with pork 440g

Tschebureki with Pork Meat
Ingredients: Wheat flour, water, pork, onions, pork fat, carrots, rapeseed oil, salt, vinegar, sugar, parsley, pepper, paprika powder, coriander.

Average nutritional values per 100g:

• Energy: 274 kcal
• Fat: 12.8 g (of which saturated fat: 4.8 g)
• Carbohydrates: 28.7 g (of which sugars: 1.3 g)
• Protein: 7.5 g
• Salt: 1.09 g

Preparation:

• Deep Fryer:
  1. Defrost Tschebureki for 1 hour.
  2. Heat plenty of oil in a deep fryer or pan.
  3. Fry carefully for 2-3 minutes on each side until golden brown.
• Oven:
  1. Defrost Tschebureki for 1 hour.
  2. Preheat the oven to 200°C.
  3. Bake Tschebureki on baking paper for 12-15 minutes until crispy.

Serving suggestion: Serve plain, with salad, or your favorite dip.
Storage: Keep at -18℃ and consume before the date indicated on the packaging.