Chicken Kyiv
Ingredients:
Chicken breast, butter, onions, eggs, breadcrumbs, wheat flour, salt, parsley, dill, black pepper, paprika, lemon.
Average Nutritional Values per 100g:
Energy: 222 kcal
Fat: 13.2 g
of which saturated fats: 7.5 g
Carbohydrates: 7.8 g (of which sugars: 0.7 g)
Protein: 18.2 g
Salt: 1.05 g
Preparation:
In the deep fryer:
Thaw Chicken Kyiv for 2-3 hours until completely soft.
Heat a deep fryer or plenty of oil (at least 5 cm high) in a pot.
Fry Chicken Kyiv on all sides for about 8 minutes until cooked through.
In the oven:
Thaw Chicken Kyiv for 2-3 hours until completely soft.
Preheat oven to 200°C.
Place Chicken Kyiv on a baking sheet. Bake for 15-18 minutes or to your preference, until cooked through.
Serving suggestion:
Serve with mashed potatoes, salad, or your favorite side dishes!
Store at -18℃. Best before date indicated on the package.
Allergens are underlined!
